1887
  1. Home
  2. A-Z Publications
  3. ​​​​Arabian Journal of Scientific Research-المجلة العربية للبحث العلمي
  4. Volume 3 (2022), Issue 2
  5. Article
Volume 3 (2022) Number 2
  • EISSN: 2708-0463

Abstract

نُفذت هذه الدراسة بهدف تقييم كفاءة إضافة بعض المضافات الغذائية (فول الصويا، وحبوب القمح، ونخالة القمح) إلى وسط الزراعة (نشارة الخشب) في الصفات الإنتاجية والنوعية لفطر ملك المحاري (). وقد أُضيفت المضافات السابقة بثلاثة تراكيز: 10 و20 و30% إلى وسط الزراعة. ودُرست الإنتاجية والكفاءة الحيوية لكل معاملة وتأثيرها في التركيب الكيميائي للأجسام الثمرية. أظهرت النتائج تفوّق معظم معاملات المضافات الغذائية بمختلف التراكيز على الشاهد، حيث أعطت معاملة الوسط المضاف إليه فول الصويا بتركيز 20% أعلى إنتاجية (286.0 غ/ كغ وسط رطب) وأعلى كفاءة حيوية (114.40%) وأعلى نسبة رماد (8.037%). وتفوقت الأجسام الثمرية النامية على الأوساط المضاف إليها فول الصويا بتركيز 30% من حيث نسبة البروتين (26.56%)، كما تفوقت الأجسام النامية على الأوساط المضاف إليها حبوب القمح بتركيز 30% من حيث نسبة المادة الجافة (21.60%). أما بالنسبة إلى الكربوهيدرات والألياف، فقد تفوقت الأجسام النامية على الأوساط المضاف إليها نخالة القمح بتركيز 20% (67.74%، 6.750%، على التوالي). وخلصت الدراسة إلى أن إضافة المغذيات إلى وسط زراعة فطر ملك المحاري زادت الإنتاجية والكفاءة الحيوية، وحسنت من الصفات النوعية للأجسام الثمرية.

This study was conducted to assess the efficiency of adding some supplements (soybeans, wheat grains, and wheat bran) to the cultivation medium (sawdust) in improving the productive and qualitative characteristics of (king mushrooms). Three concentrations 10, 20, 30% of each supplement were added to the cultivation medium. The productivity and biological efficiency of each treatment and its impact on chemical composition of the fruit bodies were studied. The results showed that most treatments with the various concentrations of additives were superior to the control treatment. Medium supplemented with 20% soybean gave the highest productivity (286.0 g/kg wet medium), the highest biological efficiency (114.40%) and the highest ash content (8.037%). Whereas, fruit bodies grown on media supplemented with soybeans at a concentration of 30% outperformed other treatments in protein content (26.56%). Fruit bodies grown in media containing 30% wheat grain were superior in their dry matter content (21.60%). Carbohydrates and fiber contents were the highest in fruit bodies grown in media supplemented with 20% wheat bran (67.74% and 6.750%, respectively). In conclusion, the addition of nutritional supplements to the cultivation medium of oyster king mushrooms increased productivity and biological efficiency, and also improved the qualitative qualities of fruit bodies.

© 2022 [Author(s)], licensee HBKU Press.
Loading

Article metrics loading...

/content/journals/10.5339/ajsr.2022.12
2022-10-31
2024-11-05
Loading full text...

Full text loading...

/deliver/fulltext/ajsr/2022/2/ajsr.2022.12.html?itemId=/content/journals/10.5339/ajsr.2022.12&mimeType=html&fmt=ahah

References

  1. Hassan FRH, Medany GM, Abou S, Hussein SDA. Cultivation of the king oyster mushroom (Pleurotus eryngii) in Egypt. Australian Journal of Basic and Applied Sciences. 2010;4(1):99–105.
     [Google Scholar]
  2. Behnamian M, Mohammadi SA, Sonnenberg A, Goltapeh EM, Alavi A, Hendrickx P. Genetic diversity and population structure of Iranian wild Pleurotus eryngii species-complex strains revealed by URP-PCR markers. Journal of Food, Agriculture and Environment. 2010;8:1203–1207.
     [Google Scholar]
  3. De Gioia T, Sisto D, Rana GL, Figiuolo G. Genetic structure of the Pleurotus eryngii species-complex. Mycological Research 2005;109:71–80.
     [Google Scholar]
  4. Stamets P. Growing gourmet and medicinal mushrooms. Hong Kong: Ten Speed Press; 1993. 554 pp.
     [Google Scholar]
  5. Caglarirmak N. Analytical, nutritional and clinical methods. The nutrient of exotic mushrooms (Lentinus edodes and Pleurotus species) and an estimated approach to the volatile compounds. Food Chemistry. 2007; 105(105)1188–1194.
     [Google Scholar]
  6. Croan SC. Conversion of conifer wastes into edible and medicinal mushrooms. Forest Products Journal. 2004;54:68–76.
     [Google Scholar]
  7. Sivrikaya H, Bacak L, Saracbasi A, Toroglu L, Eroglu H. Trace elements in Pleurotus sajorcaju cultivated on chemithermomechanical pulp for bio-bleaching. Food Chemistry. 2002;79:173–176.
     [Google Scholar]
  8. Altaf SA, Umar DM, Mohammed MS. Production of xylanase by Pleurotus eryngii and Flamulina velutipes grown on different carbon sources under submerged fermentation. World Applied Sciences Journal. 2010;8:47–49.
     [Google Scholar]
  9. Gregori A, Svagelj M, Pohleven J. Cultivation techniques and medicinal properties of Pleurotus spp. Food Technology and Biotechnology. 2007; 45(3):238–249.
     [Google Scholar]
  10. Abou Fayssal S, Alsanad MA, Yordanova MH, El Sebaaly Z, Najjar R, Sassine YN. Effect of olive pruning residues on substrate temperature and production of oyster mushroom (Pleurotus ostreatus). Acta Horticulturae. 2021;1327:245–252.
     [Google Scholar]
  11. Abou Fayssal S, El Sebaaly Z, Alsanad MA, Najjar,R, Bohme M, Yordanova MH, et al. Combined effect of olive pruning residues and spent coffee grounds on Pleurotus ostreatus production, composition, and nutritional value. PLoS ONE. 2021; 16(9):e0255794.
     [Google Scholar]
  12. Mando H. King oyster mushroom cultivation in Syria. Vol. 5. National Commission for Biotechnology; 2021. 19 pp.
     [Google Scholar]
  13. Michael HW, Bultosa G, Pant LM. Nutritional contents of three edible oyster mushrooms grown on two substrates at Haramaya, Ethiopia and sensory properties of boiled mushroom and sauce. International Journal of Food Science and Technology. 2011;46:732–738.
     [Google Scholar]
  14. Manzi P, Gambelli L, Marconi S, Vivanti V, Pizzoferrato L. Nutrients in edible mushrooms: An inter-species comparative study. Food Chemistry. 1999;65477–482.
     [Google Scholar]
  15. Liu X, Zhou B, Lin R, Jia L, Deng P, Fan K. Extraction and antioxidant activities of intracellular polysaccharide from Pleurotus sp. mycelium. International Journal of Biological Macromolecules. 2010;47116–119.
     [Google Scholar]
  16. Yaoita Y, Yoshihara Y, Kakuda R, Machida K, Kikuchi M. New sterols from two edible mushrooms Pleurotus eryngii and Panellus serotinus. Chemical and Pharmaceutical Bulletin. 2002;50551–553.
     [Google Scholar]
  17. Akyuz M, Kirbag S, Karatepe M, Güvenc M, Zengin F. Vitamin and fatty acid composition of P. eryngii var. eryngii. Bitlis Eren University – Journal of Science and Technology. 2011;116–20.
     [Google Scholar]
  18. Alam N, Yoon KN, Lee JS, Cho HJ, Shim MJ, Lee TS. Dietary effect of Pleurotus eryngii on biochemical function and histology in hypercholesterolemic rats. Saudi Journal of Biological Sciences. 2011;18403–409.
     [Google Scholar]
  19. Streilization Required For Infection Control: Council: Council On Dental Materials, Instruments and Equipment. The Journal of the American Dental Association. 1991 1; 122(12):80. https://doi.org/10.14219/jada.archive.1991.0189
     [Google Scholar]
  20. Andrade MC, Kopytowski FJ, Minhoni MT, Coutinho LN, Figueiredo MB. Productivity, biological efficiency, and number of Agaricus blazei mushrooms grown in compost in the presence of Trichoderma sp. and Chaetomium olivacearum contaminants. Brazilian Journal of Microbiology. 2007;38243–247.
     [Google Scholar]
  21. AOAC. Official methods of analysis of the Association of Official Analytical Chemists International. Maryland: Association of Official Analytical Chemists International; 2000. 20877–2417.
     [Google Scholar]
  22. Palazzolo E, Gargano ML, Venturella G. The nutritional composition of selected wild edible mushrooms from Sicily (southern Italy). International Journal of Food Sciences and Nutrition. 2012;6379–83.
     [Google Scholar]
  23. Karthika K, Murugesan S. Cultivation and determination of nutritional value on edible mushroom Pleurotus ulmarius. International Journal of Emerging Research in Management and Technology. 2015; 4(4)29–36.
     [Google Scholar]
  24. Oei P. Small-scale mushroom cultivation. Wageningen, The Netherlands: Agromisa Foundation and CTA; 2005. 86 pp.
  25. Manzi P, Aguzzi A, Pizzoferrato L. Nutritional value of mushrooms widely consumed in Italy. Food Chemistry. 2001;73321–325.
     [Google Scholar]
  26. Frimpong-Manso J, Obodai M, Dzomeku M, Apertorgbor MM. Influence of rice husk on biological efficiency and nutrient content of Pleurotus ostreatus (Jacq. ex. Fr.) Kummer. International Food Research Journal. 2011;18249–254.
     [Google Scholar]
  27. Chang ST, Miles PG. Mushrooms: Cultivation, nutritional value, medicinal effect, and environmental impact. 2nd ed. New York, CRC Press; 2004. 477 pp.
  28. Nunes MD, da Luz JM, Paes SA, Ribeiro JJ, da Silva MD, Kasuya MC. Nitrogen supplementation on the productivity and the chemical composition of oyster mushroom. Journal of Food Research. 2012; 1(1)113–119.
     [Google Scholar]
  29. Biswas MK, Layak M. Techniques for increasing the biological efficiency of paddy straw mushroom (Volvariella volvacea (in eastern India. Food Science and Technology. 2014; 2(2)52–57.
     [Google Scholar]
  30. Kruzselyi D, Kovacs D, Vetter J. Chemical analysis of king oyster mushroom (Pleurotus eryngii) fruitbodies. Acta Alimentaria. 2016; 45(45)20–27.
     [Google Scholar]
  31. Akyuz M, Kirbag S. Effect of various agro-residues on nutritive value of Pleurotus eryngii (DC. ex Fr.) Quel. Var. ferulae Lanzi. Journal of Agricultural Sciences. 2010;1683–88.
     [Google Scholar]
  32. Punelli F, Reverberi M, Porretta D, Nogarotto S, Fabbri AA, Fanelli C. Molecular characterization and enzymatic activity of laccases in two Pleurotus spp. with different pathogenic behavior. Mycological Research. 2009;113381–387.
     [Google Scholar]
  33. Akyuz M, Kirbag S. Antimicrobial activity of Pleurotus eryngii var. ferulae grown on various agro-wastes. EurAsian Journal of BioSciences. 2009;358–63.
     [Google Scholar]
  34. Dundar A, Acay H, Yildiz A. Yield performances and nutritional contents of three oyster mushroom species cultivated on wheat stalk. African Journal of Biotechnology. 2008;73497–3501.
     [Google Scholar]
  35. Ulziijargal E, Mau JL. Nutrient compositions of culinary-medicinal mushroom fruiting bodies and mycelia. International Journal of Medicinal Mushrooms. 2011;13343–349.
     [Google Scholar]
  36. Mau JLY, Lin YP, Chen PT, Wu YH, Peng JT. Flavor compounds in king oyster mushrooms Pleurotus eryngii. Journal of Agricultural and Food. Chemistry. 1998;464587–4591.
     [Google Scholar]
  37. Fasiki IO, Ekuere UU. Studies on Pleurotus tuber-regium (Fries) Singer: Cultivation, proximate composition and mineral contents of sclerotia. Food Chemistry. 1993; 48(48)255–258.
     [Google Scholar]
  38. Hung PV, Nhi NY. Nutritional composition and antioxidant capacity of several edible mushroom growing in southern Vietnam. International Food Research Journal. 2012; 19(19)611–615.
     [Google Scholar]
/content/journals/10.5339/ajsr.2022.12
Loading
تأثير إضافة بعض المضافات الغذائية إلى وسط زراعة فطر ملك المحاري (Pleurotus eryngii) في إنتاجيته ونوعيته
​​​​Arabian Journal of Scientific Research-المجلة العربية للبحث العلمي 3 (2022), 12 (2022); https://doi.org/10.5339/ajsr.2022.12
/content/journals/10.5339/ajsr.2022.12
/content/journals/10.5339/ajsr.2022.12
Loading

Data & Media loading...

  • Article Type: Research Article
Keyword(s): Oyster King Pleurotus eryngii, supplements, productivity, nutritional content. and فطر ملك المحاري (Pleurotus eryngii)، المضافات الغذائية، الإنتاجية، المحتوى الغذائي.

Most Cited Most Cited RSS feed

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error