1887
Volume 2015, Issue 4
  • ISSN: 2305-7823
  • E-ISSN:

ملخص

Shikany et al used data from 17,418 participants in the REGARDS study, a national, population-based, longitudinal study of white and black adults aged ≥ 45 years, enrolled between 2003–2007. They examined 536 acute coronary heart disease events at follow-up (median 5.8 years) in relation to five dietary patterns (Convenience, Plant-based, Sweets, Southern, and Alcohol and Salad). After adjustment for baseline variables, the highest consumers of the Southern pattern experienced a 56% higher hazard for acute CHD.

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  • نوع المستند: Research Article
الموضوعات الرئيسية coronary artery diseasedietfollow-up and nutrition
هذه الخانة مطلوبة
يُرجى إدخال عنوان بريد إلكتروني صالح
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